Basil And Sage T Bone With Basil Sage Butter Recipe – a delicious recipe with basil, sage, coarse salt, black pepper, Basil, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix ingredients together.
2
Tablespoons-Bone Steak:Coat the steaks thoroughly with the rub.
3
Wrap them in plastic wrap and chill at least 3 hrs before grilling.
4
Grill the steaks uncovered on high heat for 2 -3 min per side for medium rare.
5
Turn steaks at least 3 times during cooking.
6
To test for precise degree of doneness, insert an instant read thermometer.
7
Medium rare is about 140 degress.
8
Basil And Sage Butter:For the butter, combine oil, butter, sage and basil in a small saucepan and cook over low heat for 10 min.
9
Let the butter sit for 10 min at room temperature.
10
Strain the butter and while still warm stir in the anchovy till it melts into the warm butter.
11
Drizzle steaks with basil and sage butter just before serving.
940
kcal
Calories
106
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 Tbsp. dry basil, 1 1/2 Tbsp. dry sage, 1 Tbsp. coarse salt, 1 tsp black pepper Tablespoons-Bone Steak, and more.
Yes, Basil And Sage T Bone With Basil Sage Butter Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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