How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil And Parsley Asparagus?

You need 6 ingredients. The key ingredients include: 1 pound asparagus, ends trimmed, 1 teaspoon McCormick(R) Parsley Flakes, 1/2 teaspoon McCormick(R) Basil Leaves, 1/8 teaspoon McCormick(R) Black Pepper, Ground, and more.

Is Basil And Parsley Asparagus suitable as vegetarian?

Yes, Basil And Parsley Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basil And Parsley Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil And Parsley Asparagus Recipe

Name: Basil And Parsley Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, ends trimmed; 1 teaspoon McCormick(R) Parsley Flakes; 1/2 teaspoon McCormick(R) Basil Leaves; 1/8 teaspoon McCormick(R) Black Pepper, Ground; 3 tablespoons butter, melted; 1 tablespoon grated Parmesan cheese, or more to taste

Try this homemade Basil And Parsley Asparagus recipe the whole family will love. Made with Parsley Flakes, Basil, Black Pepper and butter. Easy step-by-…

This Basil And Parsley Asparagus relies on simple, everyday ingredients such as asparagus, ends trimmed, mccormick(r) parsley flakes, mccormick(r) basil leaves and butter, melted. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound asparagus, ends trimmed
1 teaspoon McCormick(R) Parsley Flakes
1/2 teaspoon McCormick(R) Basil Leaves
1/8 teaspoon McCormick(R) Black Pepper, Ground
3 tablespoons butter, melted
1 tablespoon grated Parmesan cheese, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Vegetarian

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