Basil And Lemon Fish With Spaghetti

1. 1

   Place the fish in a shallow bowl. Combine the lemon zest, juice, 1 tablespoon of olive oil, chopped basil, parsley and chili in a bowl and pour over the fish. Turn the fish to coat.

2. 2

   Cook the spaghetti according to package instructions; drain.

3. 3

   Meanwhile, heat the vegetable oil in a small saucepan over a medium heat, until a cube of bread sizzles on contact. Add the whole basil leaves and fry for 5 seconds, until crisp. Drain on a paper towel.

4. 4

   Heat 1 tablespoon of olive oil in a large frying pan over a medium heat. Remove the fish from the marinade, reserving the marinade. Cook for 2 mins each side, until golden. Remove from the pan.

5. 5

   Add the marinade and capers to the same pan and cook on high for 1 min. Add to the warm spaghetti with the remaining olive oil and season to taste, then toss to combine.

6. 6

   Divide the spaghetti between serving plates. Top with a piece of fish. Top with fried basil to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.