Basil And Chilli Stir Fry Paste

1. 1

   Combine garlic and ginger.

2. 2

   Wash basil, shake off excess water and pluck leaves from the stalks.

3. 3

   Remove seeds from chillies and chop roughly.

4. 4

   Leave seeds in for a hotter paste.

5. 5

   Mix all ingredients together to make a smooth paste.

6. 6

   Add lemon juice and mix through.

7. 7

   Decant and refrigerate.

8. 8

   Note: To make stir-fry us 30g of paste per 500g meat and/or vegetables.

9. 9

   For a more authtentic touch add 1 teaspoon brown sugar and a dash of oyster and fish sauce just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.