Basil And Chevre Baked Tomatoes

1. 1

   Preheat the oven to 350 degrees. Puree the basil, garlic, chevre cheese and salt in a food processor. Add enough olive oil to make a smooth cheese spread consistancy.

2. 2

   Core the tomatoes and scoop out the seeds. If your tomatoes roll around on you, cut a smidge off of the bottom to make them stay put.

3. 3

   Stuff the tomatoes with the basil cheese mixture and place them in a glass baking dish.

4. 4

   Bake the tomatoes for 15-20 minutes or until tomatoes are slightly soft.

5. 5

   Serve on a bed of greens as an appetizer or side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.