Basil Almond Pesto

1. 1

   If almonds have skins, blanch almonds in boiling water for a minute or 2

2. 2

   Once almonds are blanched, strain them, let them cool for a couple of seconds.

3. 3

   To take skins off, just pinch the almonds and the skins will slide off.

4. 4

   Let the raw almonds completely dry

5. 5

   Heat a non-stick small-medium pan.

6. 6

   Cut the almonds in slivers and add to pan to toast.

7. 7

   Once the almonds are toasted, add them to blender, along with basil and garlic cloves.

8. 8

   Blend and add olive oil gradually.

9. 9

   Add salt and pepper to taste.

10. 10

    Optional: add Parmesan cheese for creamier texture and added flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.