Basil Almond Pesto

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   1. In a microwave-safe small bowl or cup, cook almonds in microwave on high 1 1/2 minutes or until lightly browned, being careful to not burn. Cool slightly.

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   2. In food processor, pulse almonds, basil, garlic, parmesan cheese, salt and pepper until finely chopped.

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   3. Gradually pour in olive oil and 2 Tablespoons water and continue food processing until blended into a a paste. You made need to add additional 1 Tablespoon of water to get desired consistency.

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   **1 serving is 1 tablespoon of pesto paste. Only 55 calories per tablespoon!

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   Put a tablespoon on some warm pasta and enjoy!

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   If you're going to store it in the refrigerator, pour a bit of olive oil over the top to keep it from turning brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.