Basil Aioli

1. 1

   In a food processor pulse together basil, olive oil, garlic, lemon juice and hot pepper sauce until smooth.

2. 2

   Pulse in mayonnaise.

3. 3

   Put in refrigerator up to 24 hours.

4. 4

   Choose your vegetables, cut into strips.

5. 5

   Blanch in boiling water for 1 minute.

6. 6

   Drain and chill in ice water.

7. 7

   I used carrots, peppers and green beans.

8. 8

   I added radishes, tomatoes and cucumbers to the platter after.

9. 9

   Time does not include the chilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.