Basics: Kasha Recipe

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   Basics for new cooks:[Kasha: aka Buckwheat Groats]

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   In saucepan, combine kaska, egg, salt and pepper; cook over medium-low heat, stirring, for 3 min or possibly till dry and kernels separate.

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   Stir in water and butter; cover and cook, without stirring, for 10-12 min or possibly till water is absorbed.

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   Fluff kasha with fork.

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   Makes1-1/2 c., or possibly 2 servings.

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   Kitchen

* Per serving · 4 servings · Values may vary.

No additional tips available.