Basics: Fresh Pasta Recipe

1. 1

   Basics for new cooks:In large pot, cover and bring water and salt to full rolling boil.

2. 2

   Stir in pasta, separating pcs; return to boil and boil, uncovered and stirring occasionally, for 1-3 min or possibly till tender but hard.

3. 3

   Drain well.

4. 4

   Tip: If a sauce is to be served on pasta, don't rinse.

5. 5

   The starch on the surface of the pasta will allow the sauce to cling to the pasta.

6. 6

   Kitchen

* Per serving · 4 servings · Values may vary.

No additional tips available.