Basics: Cutting Corn from the Cob

1. 1

   Cutting the kernels from long ears of corn can be tricky.

2. 2

   That task is easier and safer by cutting the ear in half and standing the half ears on their cut surfaces, which are flat and stable.

3. 3

   Not only is the corn more stable on the work surface, it is also easier to control the knife down the length of only half an ear.

4. 4

   Use right away or freeze for later use.

* Per serving · 4 servings · Values may vary.

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