Basic Whole Wheat Bread

1. 1

   Proof yeast by mixing with 1Tablespoon honey and 1/4 cup warm water in a glass measuring cup.

2. 2

   Set aside and allow to stand until it bubbles up.

3. 3

   5-10 minutes.

4. 4

   If using instant yeast, skip this step and mix yeast in with dry ingredients.

5. 5

   In a large mixing bowl blend together water, salt, honey, oil and vitamin C powder.

6. 6

   Add 3 cups of the flour and the yeast mixture.

7. 7

   Mix thoroughly.

8. 8

   Add in as much of the remaining flour as you can stir in.

9. 9

   Then turn out onto a board and knead for 10 minutes until smooth and elastic.

10. 10

    Try not to add too much more than the 6 cups called for in the recipe.

11. 11

    Place dough in a lightly oiled bowl, cover and let rise until doubled in size.

12. 12

    About 1-1/2 hours.

13. 13

    Punch down, divide in half and shape into two loaves.

14. 14

    Place in oiled pans, cover and let rise until doubled.

15. 15

    Bake in a 350 degree oven for 35 to 45 minutes until golden brown.

16. 16

    Turn out of pans and let cool on a rack.

17. 17

    Enjoy!

18. 18

    You can also use 1/2 whole wheat flour and 1/2 unbleached flour if you prefer.

No additional tips available.