Basic White Sauce

1. 1

   Combine milk powder and water.

2. 2

   Stir well and set aside.

3. 3

   Melt margarine in a small, heavy saucepan over medium heat.

4. 4

   Add flour and pepper.

5. 5

   Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly.

6. 6

   Cook, stirring constantly, an additional 10 minutes or until thickened and bubbly.

7. 7

   Yields 1 cup.

No additional tips available.