Basic White Rice Under Pressure Recipe

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   1.

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   Combine all ingredients in the cooker.

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   Use 1 1/2 to 1 3/4 c. water, stock, or possibly bouillon.

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   Instead of oil, sweet butter, cut into bits, may be used.

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   2.

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   Turn the heat to high and stir a few times to blend.

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   3.

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   Lock the lid in place and over high heat bring to high pressure.

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   Adjust the heat to maintain high pressure and cook for 3 min.

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    4.

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    Turn off the heat and let the pressure drop naturally for 7 min.

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    Quick-release any remaining pressure.

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    Remove the lid, tilting it away from you to allow any excess steam to escape.

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    5.

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    Taste the rice.

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    If it is not quite done, replace the lid and steam in the residual heat for a few more min.

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    When the rice is done, fluff with a fork, adjust seasonings, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.