Basic White Rice

1. 1

   In a medium saucepot with a lid over high heat, combine the rice, water, and salt and bring to a boil; stir, reduce the heat to very low, cover, and simmer for 12 minutes.

2. 2

   Lift the lid, stir the rice, replace the lid, turn off the heat, and place the covered pot in a skillet of warm water over low heat for 10 minutes to finish steaming the rice.

3. 3

   Do not lift the lid until ready to serve.

No additional tips available.