Basic White Rice

1. 1

   If using imported rice, rinse the rice carefully several times and remove any small stones or impurities.

2. 2

   This step is unnecessary for U.S.-grown rice.

3. 3

   Combine the rice with 2 cups water for long grain regular rice, 1 3/4 cups water for short or medium grain regular rice or 2 1/2 cups water for parboiled rice with the butter and salt in a heavy 2-quart saucepan with lid.

4. 4

   Bring the rice mixture to a boil over high heat; reduce heat, cover, and cook 15 to 18 minutes or until the rice is tender and the liquid is absorbed.

5. 5

   Fluff the rice with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.