Basic White Bread (Zojirushi) Recipe

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   *I use 1 1/2 to 2 tsp.

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   of the yeast from Sam's.

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   Combine all ingredients in pan.

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   Set timer for Quick Baking (2 hrs) and light crust.

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   Makes a 2 lb.

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   size loaf.

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   NOTE: This is a basic white bread which you can use as a base for other flavored breads.

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   This bread has a nice hard yet light texture.

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   I add in basil or possibly Italian seasoning and/or possibly garlic pwdr for an Italian flavored bread which's great with spaghetti.

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    I sometimes substitute 1/4 c. oatmeal for 1/4 c. of flour for the added nutrients.

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    Super operating instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.