How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic White Bread Recipe?

You need 8 ingredients. The key ingredients include: 2 pkt (.25-ounce) Active Dry Yeast, 2 1/2 c. Hot Water, (110-F Degrees), 1/2 c. Instant Nonfat Dry Lowfat milk Pwdr, 1/2 c. Vegetable Oil, and more.

Is Basic White Bread Recipe suitable as general?

Yes, Basic White Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic White Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic White Bread Recipe Recipe

Name: Basic White Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkt (.25-ounce) Active Dry Yeast; 2 1/2 c. Hot Water, (110-F Degrees); 1/2 c. Instant Nonfat Dry Lowfat milk Pwdr; 1/2 c. Vegetable Oil; 2 Tbsp. Granulated Sugar; 1 Tbsp. Salt; 8 1/2 c. All-purpose Flour, (up to 9); 1 Tbsp. Butter or possibly Margarine, melted, (optional)

""Add in remaining water

Serves 4 General

Servings: persons

2 pkt (.25-ounce) Active Dry Yeast
2 1/2 c. Hot Water, (110-F Degrees)
1/2 c. Instant Nonfat Dry Lowfat milk Pwdr
1/2 c. Vegetable Oil
2 Tbsp. Granulated Sugar
1 Tbsp. Salt
8 1/2 c. All-purpose Flour, (up to 9)
1 Tbsp. Butter or possibly Margarine, melted, (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2194 kcal
Category
General

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Basic White Bread Recipe

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