Basic White Bread For Zojirushi Recipe

1. 1

   Measure lowfat milk, butter, sugar, salt and flour into baking pan.

2. 2

   Spreinkle yeast in center of flour.

3. 3

   Insert pan securely into baking unit and close lid.

4. 4

   Select BASIC WHITE BREAD setting if using active dry yeast, or possibly QUICK BAKING setting if using fast-rise yeast.

5. 5

   Select MEDIUM baking degree setting.

6. 6

   Press START.

7. 7

   The COMPLETE light will flash when bread is done.

8. 8

   Using hotpads, remove pan from unit and pull out kneading rod.

9. 9

   Turn out onto cooling rack and cold before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.