Basic Vinaigrette With Variations

1. 1

   Whisk the garlic cloves, mustard, vinegar, kosher salt, and pepper together in a bowl.

2. 2

   While whisking, slowly drizzle in the olive oil to emulsify.

3. 3

   Taste for salt and pepper.

4. 4

   Variations:

5. 5

   Use any other vinegar you have, including red wine vinegar and balsamic.

6. 6

   Leave out the garlic or add herbs as you like.

7. 7

   Add 1 teaspoon dried oregano and/or substitute lemon juice for the vinegar for a Greek-like dressing. I would leave out the mustard for this but the dressing will not emulsify as well without it.

No additional tips available.