How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegetable Stock?

You need 9 ingredients. The key ingredients include: ¼ cups water, 1 cup coarsely chopped celery leaves, 1/2 cup coarsely chopped fresh parsley, 1/4 teaspoon black peppercorns, and more.

Is Basic Vegetable Stock suitable as general?

Yes, Basic Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Stock Recipe

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¼ cups water; 1 cup coarsely chopped celery leaves; 1/2 cup coarsely chopped fresh parsley; 1/4 teaspoon black peppercorns; 3 large carrots, quartered; 3 large stalks celery, quartered; 1 large parsnip, quartered; 1 large onion, quartered; 1 bay leaf

Basic Vegetable Stock – a delicious recipe with water, celery, fresh parsley, black peppercorns, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cups water
1 cup coarsely chopped celery leaves
1/2 cup coarsely chopped fresh parsley
1/4 teaspoon black peppercorns
3 large carrots, quartered
3 large stalks celery, quartered
1 large parsnip, quartered
1 large onion, quartered
1 bay leaf

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Quick Info

Servings
4 servings
Category
General

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Basic Vegetable Stock

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