Basic Vegetable Stock

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/4 quarts water; 1 1/2 lbs onions, chopped; 1 1/2 lbs carrots, chopped; 1 1/2 lbs celery, chopped; 3/4 lb tomatoes, chopped; 3/4 lb leek, chopped; 1 clove garlic; sachet; 1 bay leaf; 6 sprigs parsley; 2 sprigs thyme; 3 whole black peppercorns

Eats Now Editorial Team · 210 kcal · General

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Basic Vegetable Stock – a delicious recipe with water, onions, carrots, celery, tomatoes, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 1/4 quarts water
1 1/2 lbs onions, chopped
1 1/2 lbs carrots, chopped
1 1/2 lbs celery, chopped
3/4 lb tomatoes, chopped
3/4 lb leek, chopped
1 clove garlic
sachet
1 bay leaf
6 sprigs parsley
2 sprigs thyme
3 whole black peppercorns

1
Place water in stock pot and add vegetables, garlic and sachet.
2
Heat on high to simmering but do not allow to boil.
3
Reduce heat to low.
4
Skim whatever scum rises to surface.
5
Simmer, covered, for 3 hours, but do not stir.
6
Check occasionally to make sure stock isn't boiling and to skim surface if necessary.
7
Season with salt.
8
Cool; remove vegetables and strain stock.

210

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 1/4 quarts water, 1 1/2 lbs onions, chopped, 1 1/2 lbs carrots, chopped, 1 1/2 lbs celery, chopped, and more.

Yes, Basic Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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