Basic Vanilla Pastry (Sweet Pastry)

1. 1

   Place the flour, sugar and baking powder in a food processor and process to combine.

2. 2

   Add the butter and process until the mixture resembles fine breadcrumbs.

3. 3

   With the motor running gradually add the water and vanilla and process until the mixture comes together to form a smooth dough.

4. 4

   Wrap in plastic wrap nd place in the fridge for 30 minutes before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.