Basic 'Use-It-Up' Quiche Recipe

Name: Basic 'Use-It-Up' Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, cooked; 1 egg, beaten; 1 teaspoon soy sauce; 1/2 lb vegetables, any leftover cooked veggies, chopped; 4 eggs, beaten; 1 1/2 cups milk; 1 cup cheese, grated; 1/2 teaspoon salt (optional); 1 pinch pepper; 1 pinch nutmeg

Servings: persons

1
CRUST:.
2
Mix together cooked rice, egg and soy sauce.
3
Spread evenly to cover well-buttered quiche pan or pie plate.
4
Bake rice crust at 350 F for 10 minute.
5
FILLING:.
6
Place chopped vegetable in bottom of crust.
7
Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
8
Top with grated cheese.
9
Bake at 350 F for 45 minutes or until set.
10
Remove from oven and let sit ten minutes before serving.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rice, cooked, 1 egg, beaten, 1 teaspoon soy sauce, 1/2 lb vegetables, any leftover cooked veggies, chopped, and more.

Yes, Basic 'Use-It-Up' Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basic 'Use-It-Up' Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions