Basic 'Use-It-Up' Quiche Recipe

Name: Basic 'Use-It-Up' Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, cooked; 1 egg, beaten; 1 teaspoon soy sauce; 1/2 lb vegetables, any leftover cooked veggies, chopped; 4 eggs, beaten; 1 1/2 cups milk; 1 cup cheese, grated; 1/2 teaspoon salt (optional); 1 pinch pepper; 1 pinch nutmeg

Servings: persons

2 cups rice, cooked
1 egg, beaten
1 teaspoon soy sauce
1/2 lb vegetables, any leftover cooked veggies, chopped
4 eggs, beaten
1 1/2 cups milk
1 cup cheese, grated
1/2 teaspoon salt (optional)
1 pinch pepper
1 pinch nutmeg

1
CRUST:.
2
Mix together cooked rice, egg and soy sauce.
3
Spread evenly to cover well-buttered quiche pan or pie plate.
4
Bake rice crust at 350 F for 10 minute.
5
FILLING:.
6
Place chopped vegetable in bottom of crust.
7
Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
8
Top with grated cheese.
9
Bake at 350 F for 45 minutes or until set.
10
Remove from oven and let sit ten minutes before serving.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rice, cooked, 1 egg, beaten, 1 teaspoon soy sauce, 1/2 lb vegetables, any leftover cooked veggies, chopped, and more.

Yes, Basic 'Use-It-Up' Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic 'Use-It-Up' Quiche

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