Basic Uncooked Tomato Table Salsa / Salsa Fresca Recipe

1. 1

   Combine the tomatoes, onion, garlic, chiles, cilantro, lime juice, salt, and pepper in a bowl.

2. 2

   Mix well.

3. 3

   Taste and add in the optional sugar if necessary.

4. 4

   Let the mix rest for 30 min for the flavors to blend.

5. 5

   Taste for seasoning and serve at room temperature.

6. 6

   Varation: Uncooked Jicama-Tomato Table Salsa 1 c. minced jicama adds a slightly sweet crunch to the salsa.

7. 7

   Serve it with any dish which needs a bit of something fresh alongside, such as saucy enchiladas.

8. 8

   Note: Instant uncooked table salsa is made with 2 minced tomatoes, 2 minced jalapeno chiles, and the juice of 1 lime, all whirled together in a blender.

9. 9

   For more interest, add in garlic, onion, fresh herbs, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.