How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Tzimmes?

You need 8 ingredients. The key ingredients include: 1 pound orange-fleshed sweet potatoes, peeled, halved, and sliced about 1/2-inch thick, 1 pound boiling potatoes, halved and sliced about 1/2-inch thick, 3/4 pound carrots, diagonally sliced 1/2-inch thick, 4 ounces pitted prunes, and more.

Is Basic Tzimmes suitable as general?

Yes, Basic Tzimmes falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Tzimmes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Tzimmes Recipe

Name: Basic Tzimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound orange-fleshed sweet potatoes, peeled, halved, and sliced about 1/2-inch thick; 1 pound boiling potatoes, halved and sliced about 1/2-inch thick; 3/4 pound carrots, diagonally sliced 1/2-inch thick; 4 ounces pitted prunes; 2 tablespoons brown sugar, or more to taste; 1/2 teaspoon ground cinnamon (optional); 3 tablespoons cornstarch; Salt, to taste

Try this homemade Basic Tzimmes recipe the whole family will love. Made with orange-fleshed sweet potatoes, boiling potatoes, carrots and prunes. Easy s…

This Basic Tzimmes relies on simple, everyday ingredients such as pitted prunes, ground cinnamon (optional), cornstarch and salt, to taste. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound orange-fleshed sweet potatoes, peeled, halved, and sliced about 1/2-inch thick
1 pound boiling potatoes, halved and sliced about 1/2-inch thick
3/4 pound carrots, diagonally sliced 1/2-inch thick
4 ounces pitted prunes
2 tablespoons brown sugar, or more to taste
1/2 teaspoon ground cinnamon (optional)
3 tablespoons cornstarch
Salt, to taste

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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