How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Two Egg Yellow Cake?

You need 9 ingredients. The key ingredients include: 2 c. sifted cake flour, 1 1/4 c. sugar, 1/2 c. soft shortening, 1 1/4 tsp. vanilla, and more.

Is Basic Two Egg Yellow Cake suitable as baking & desserts?

Yes, Basic Two Egg Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Two Egg Yellow Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Two Egg Yellow Cake Recipe

Name: Basic Two Egg Yellow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 1 1/4 c. sugar; 1/2 c. soft shortening; 1 1/4 tsp. vanilla; 1/4 c. milk; 2 1/2 tsp. baking powder; 3/4 tsp. salt; 1/2 c. milk; 2 eggs (unbeaten)

Basic Two Egg Yellow Cake – a delicious recipe with cake flour, sugar, shortening, vanilla, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted cake flour
1 1/4 c. sugar
1/2 c. soft shortening
1 1/4 tsp. vanilla
1/4 c. milk
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 c. milk
2 eggs (unbeaten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Baking & Desserts

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Basic Two Egg Yellow Cake

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