Basic Turkey Stuffing Recipe

Name: Basic Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: quarts of large fluffy crumbs based on ready-to-eat turkey weight: (adjust quantaties below); 5 lbs (2.3 kg) to- 8-1/2 lbs (3.9 kg) 1 1/2 - 2 quarts; 9 - 12 lbs (5.4 kg) 2 - 3 quarts; 12 1/2 - 15-1/2 lbs (7 kg) 3 - 4 quarts; 16 - 21 lbs (9.5 kg) 4 - 5 1/2 quarts; 21 1/2 - 26 lbs (11.8 kg) 5 1/2 - 6 quarts; 1/3 cup (80 ml) margarine; 3/4 cup (175 ml) chopped celery; 3 tbsp (45 ml) chopped parsley; 2 tbsp (30 ml) chopped onion; 1/2 tsp (2 ml) to 3/4 tsp (4 ml) poultry seasoning; 1/2 tsp (2 ml) to 3/4 tsp (4 ml) salt

Servings: persons

quarts of large fluffy crumbs based on ready-to-eat turkey weight: (adjust quantaties below)
5 lbs (2.3 kg) to- 8-1/2 lbs (3.9 kg) 1 1/2 - 2 quarts
9 - 12 lbs (5.4 kg) 2 - 3 quarts
12 1/2 - 15-1/2 lbs (7 kg) 3 - 4 quarts
16 - 21 lbs (9.5 kg) 4 - 5 1/2 quarts
21 1/2 - 26 lbs (11.8 kg) 5 1/2 - 6 quarts
1/3 cup (80 ml) margarine
3/4 cup (175 ml) chopped celery
3 tbsp (45 ml) chopped parsley
2 tbsp (30 ml) chopped onion
1/2 tsp (2 ml) to 3/4 tsp (4 ml) poultry seasoning
1/2 tsp (2 ml) to 3/4 tsp (4 ml) salt

1
Preheat oven to 350 degrees (175 C.).
2
Melt margarine.
3
Add celery, parsley, and onion and cook a few minutes.
4
Add poultry seasoning and salt, mix in, and pour mixture over crumbs.
5
We usually bake stuffing separately, in covered casserole, for about 1 hour.
6
White bread crumbs are the usual kind, somewhat dry.
7
Use crusts, wheat bread -- all kinds of bread are good.
8
Try cornbread crumbs.
9
Add corn or chopped walnuts for a variation.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: quarts of large fluffy crumbs based on ready-to-eat turkey weight: (adjust quantaties below), 5 lbs (2.3 kg) to- 8-1/2 lbs (3.9 kg) 1 1/2 - 2 quarts, 9 - 12 lbs (5.4 kg) 2 - 3 quarts, 12 1/2 - 15-1/2 lbs (7 kg) 3 - 4 quarts, and more.

Yes, Basic Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Turkey Stuffing

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