Basic Toovar Dal Or Arhar Dal

1. 1

   Pick over the hulled and split pigeon peas from Recipe #483388 #483388. Wash in several changes of water, and drain.

2. 2

   Put the split peas and 4 cups of water in a heavy-bottomed pan and bring to a boil. Watch carefully to prevent the contents of the pot from boiling over. Skim off the froth that rises to the top.

3. 3

   Add the turmeric and stir once. Cover partially, turn the heat down to low, and cook very gently for 1 hour, or until the beans are tender. (Older beans may take up to 1 1/2 hours.

4. 4

   Add the salt and stir to mix.

* Per serving · 4 servings · Values may vary.