Basic Tomato Sauce from Fresh Tomatoes

1. 1

   In a large pot, combine the tomatoes with the water, cover and cook over moderate heat until the tomatoes are softened and soupy, about 15 minutes.

2. 2

   Set a food mill over a very large bowl.

3. 3

   Add the tomatoes and puree them into the bowl.

4. 4

   You should have about 18 cups.

5. 5

   Wipe out the pot and heat the olive oil in it.

6. 6

   Add the garlic and crushed red pepper and cook over very low heat until softened, about 1 minute.

7. 7

   Add the tomato puree, basil and sugar and season with salt and pepper.

8. 8

   Simmer over low heat until the sauce is thickened and reduced to 12 cups, about 2 hours.

9. 9

   Discard the basil.

10. 10

    Let the sauce cool, then pour into six 1-pint plastic containers and freeze for up to 4 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.