Basic Teriyaki Sauce Japan Recipe

1. 1

   Hot THE MIRIN and sake in a saucepan over moderate heat.

2. 2

   Remove the pan from the burner.

3. 3

   Carefully, ignite the mix and shake back and forth till the flame dies.

4. 4

   Return pan to the burner and add in the soy sauce, dsi and sugar; bring to a boil.

5. 5

   Cold to room temperature.

6. 6

   Set aside in a saucepan 1/2 c. of the teriyaki sauce.

7. 7

   Dip pcs of meat (chicken, sliced beef, etc.)

8. 8

   into remaining sauce to marinate.

9. 9

   Grill meats.

10. 10

    Reduce the sauce in the saucepan over high heat into a thickened glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.