Basic Tart Crust - Tortenboden

1. 1

   Beat the egg yolks and gradually add 1/2 cup sugar, and beat to a froth.

2. 2

   Mix the hot milk with the remaining sugar, lemon juice, lemon peel, and butter.

3. 3

   Sift together the flour, salt, and baking powder.

4. 4

   Combine all mixtures.

5. 5

   Beat the egg whites until fluffy, then fold them into the mixture.

6. 6

   Grease a pan and dust with flour, pour mixture into pan and bake at 350 degrees for 35 minutes.

7. 7

   Remove from oven and let cool; when cool, slice twice horizontally, spread layers with cream filling of your choice, and set back together.

* Per serving · 4 servings · Values may vary.

No additional tips available.