Basic Sweet Dough For Cinamon Buns

1. 1

   1. In a small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add sugar, salt and butter, stirring until butter is melted. Let cool to lukewarm ( a drop sprinkled on inside of wrist will not feel warm)

2. 2

   2. If possible, check temperature of warm water with thermometer.

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   Sprinkle yeast over water in large bowl, stirring until dissolved.

4. 4

   Stir in milk mixture.

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   3. Add egg and 1 1/2 cups flour; beat with wooden spoon until smooth.

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   Add rest of flour; beat until dough is smooth and leaves side of bowl.

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   4. turn out dough onto lightly floured table. Knead until dough is satiny and elastic and blisters appear on surface,

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   5. Place in lightly greased large bowl; turn to bring up greased side.

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   Cover with towel; let rise in warm place (85), free from drafts, until double in bulk--1 to 1/2 hours

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    6. Punch down with fist. Turn out onto lightly floured table; knead 10 15 times.

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    7. Shape and fill, following directions

* Per serving · 4 servings · Values may vary.

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