Basic Sweet Dough(For Bread Or Cinnamon Rolls)

1. 1

   Dissolve yeast and 1 tablespoon sugar

2. 2

   in water.

3. 3

   Scald milk, add shortening, sugar and salt.

4. 4

   Cool

5. 5

   to

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   lukewarm

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   and add 2 cups flour.

8. 8

   Beating with electric mixer,

9. 9

   add yeast and eggs. Beat well and add remainder of flour

10. 10

    to

11. 11

    make

12. 12

    a

13. 13

    soft dough. Knead lightly and

14. 14

    place

15. 15

    in

16. 16

    greased bowl.

17. 17

    Cover and set in warm place and

18. 18

    let

19. 19

    rise

20. 20

    until

21. 21

    double in bulk.

22. 22

    When light, punch down and shape into rolls or buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.