Basic Sweet Bread Dough Recipe

Name: Basic Sweet Bread Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sponge; 3/4 cup warm water (110 degrees max); 2 teaspoons sugar; 1 tablespoon active dry yeast; 1/2 cup all-purpose flour; Dough; 3/4 cup plain low-fat yogurt; 1/2 cup butter, softened, cut into small pieces; 2 large eggs, lightly beaten; 1/2 cup sugar; 1 teaspoon salt; 2 teaspoons vanilla extract or 2 teaspoons grated citrus zest; 4 1/2 - 5 1/2 cups all-purpose flour

Servings: persons

Sponge
3/4 cup warm water (110 degrees max)
2 teaspoons sugar
1 tablespoon active dry yeast
1/2 cup all-purpose flour
Dough
3/4 cup plain low-fat yogurt
1/2 cup butter, softened, cut into small pieces
2 large eggs, lightly beaten
1/2 cup sugar
1 teaspoon salt
2 teaspoons vanilla extract or 2 teaspoons grated citrus zest
4 1/2 - 5 1/2 cups all-purpose flour

1
For the sponge: In a small bowl stir together water and sugar until sugar is dissolved. Stir in yeast and flour. Cover with plastic wrap and set aside until bubbly and active, about 10 to 15 minutes.
2
For the dough: In a large bowl, mix together all of the sponge, yogurt, butter, eggs, sugar, salt, and vanilla or citrus zest. Add flour 1 cup at a time, mixing until the dough comes away cleanly from the sides of the bowl.
3
Turn dough out onto a lightly floured surface and knead for about 5 minutes, until soft and pliable but not sticky. Let dough rest while you clean and grease the bowl. Finish kneading the dough until it's smooth, supple, and springy.
4
Place the dough in a greased bowl, turn to coat all surfaces, cover with plastic wrap and let sit in a warm place for about 1 1/2 hours, or until doubled.
5
Gently deflate the dough and shape into desired shapes. Cover with plastic wrap and let rise until doubled in bulk, about 35 to 45 minutes.

879

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sponge, 3/4 cup warm water (110 degrees max), 2 teaspoons sugar, 1 tablespoon active dry yeast, and more.

Yes, Basic Sweet Bread Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Sweet Bread Dough

How did you like this recipe?

Frequently Asked Questions