Basic Sugar Free Custard

1. 1

   Preheat oven to 350 and spray a casserole dish with non - stick spray.

2. 2

   Whisk all ingredients, except nutmeg, together for one minute.

3. 3

   Pour into prepared dish.

4. 4

   Place filled dish into a shallow baking dish and pour hot water into baking dish to come halfway up the side of filled dish.

5. 5

   Place on oven shelf and sprinkle with nutmeg.

6. 6

   Bake for 20 minutes then reduce heat to 325 and bake for 40 minutes or until custard is set and a sharp knife comes out clean when inserted.

7. 7

   Remove dish from water.

8. 8

   Serve hot, warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.