How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BASIC SPONGE CAKE?

You need 9 ingredients. The key ingredients include: 1 cup sifted cake flour, 1 tsp baking powder, 1/4 tsp salt, 5 egg yolks, and more.

Is BASIC SPONGE CAKE suitable as baking & desserts?

Yes, BASIC SPONGE CAKE falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover BASIC SPONGE CAKE?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BASIC SPONGE CAKE Recipe

Name: BASIC SPONGE CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted cake flour; 1 tsp baking powder; 1/4 tsp salt; 5 egg yolks; 2 tsps. cold water; 1 tsp vanilla; 5 egg whites; 1/2 cup sugar for egg yolks; 1/2 cup sugar for egg whites

BASIC SPONGE CAKE – a delicious recipe with cake flour, baking powder, salt, egg yolks, cold water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sifted cake flour
1 tsp baking powder
1/4 tsp salt
5 egg yolks
2 tsps. cold water
1 tsp vanilla
5 egg whites
1/2 cup sugar for egg yolks
1/2 cup sugar for egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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BASIC SPONGE CAKE

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