Basic Souffle Recipe

1. 1

   Make a white sauce of melted butter, flour and milk.

2. 2

   Beat egg yolks until thick and lemon colored.

3. 3

   Add to the white sauce. Beat the egg whites until stiff, but not dry.

4. 4

   Fold into the white sauce-yolk mixture.

5. 5

   Bake in an ungreased casserole at 325u00b0, starting with a cold oven, for 1 hour.

6. 6

   Remove immediately for eating or it will collapse.

* Per serving · 4 servings · Values may vary.

No additional tips available.