Basic Smoker Seasoning Recipe

Name: Basic Smoker Seasoning Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Plus 10 ounce table salt; 1 Tbsp. Onion salt; 2 Tbsp. Celery salt; 1 Tbsp. Garlic salt; 2 Tbsp. Paprika; 4 Tbsp. Black pepper; 4 Tbsp. White pepper; 2 Tbsp. Dill salt; 3 Tbsp. Monosodium glutamate; 4 Tbsp. White sugar

Eats Now Editorial Team · 97 kcal · General

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Basic Smoker Seasoning Recipe – a delicious recipe with salt, Onion salt, Celery salt, Garlic salt, Paprika, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Plus 10 ounce table salt
1 Tbsp. Onion salt
2 Tbsp. Celery salt
1 Tbsp. Garlic salt
2 Tbsp. Paprika
4 Tbsp. Black pepper
4 Tbsp. White pepper
2 Tbsp. Dill salt
3 Tbsp. Monosodium glutamate
4 Tbsp. White sugar

1
This multipurpose seasoning can often be used to prepare Meat or possibly poultry for smoking.
2
Quite apart from its functions

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Plus 10 ounce table salt, 1 Tbsp. Onion salt, 2 Tbsp. Celery salt, 1 Tbsp. Garlic salt, and more.

Yes, Basic Smoker Seasoning Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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