Basic Shortbread

1. 1

   Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

2. 2

   Stir in vanilla. Combine flour and salt; gradually add to butter mixture beating at low speed until well blended.

3. 3

   Roll dough to 1/2 inch thickness on a lightly floured surface.

4. 4

   Cut with a 2 1/2 inch round cutter or Christmas cookie cutter.

5. 5

   Place 2 inches apart on an ungreased baking sheet.

6. 6

   Bake at 275 degrees for 50 minutes.

7. 7

   Cool 2 minutes on baking sheet.

8. 8

   Remove to a wire rack to cool.

9. 9

   Yields 1 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.