Basic Sear-Roasted Lamb Loin Chops Recipe – a delicious recipe with loin chops, Kosher salt, Freshly ground black pepper, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oven to 400 degrees F and arrange a rack in the middle.
2
Pat the lamb chops dry with paper towels, then season generously all over with salt and pepper.
3
Place a thin film of oil in the bottom of a large ovenproof frying pan and heat over medium-high heat until smoking.
4
Add the lamb chops and cook undisturbed until a golden-brown crust forms on the bottom, about 3 minutes.
5
Flip and cook undisturbed until the second side is golden brown and crusty, about 3 minutes more.
6
Transfer the pan to the oven and roast until the chops register 130 degrees F on an instant-read thermometer for medium rare, about 8 to 10 minutes.
7
Remove from the oven and transfer the chops to a cutting board or serving platter.
8
Tent with foil and let rest 5 minutes before serving.
515
kcal
Calories
46
g
Fat
25
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 lamb loin chops (1 1/4 inches thick), Kosher salt, Freshly ground black pepper, 1 to 2 tablespoons vegetable oil.
Yes, Basic Sear-Roasted Lamb Loin Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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