Basic Rum Pot Fruit Recipe

Name: Basic Rum Pot Fruit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Strawberries, hulled; 2 c. Prepared gooseberries; 2 c. Cherries; 2 c. Red currents; 2 c. Black currents; 2 c. Raspberries; 2 c. Apricots; 2 c. Plums; 2 c. Pears; 10 c. Sugar; 2 quart Rum

Servings: persons

1
Sprinkle strawberries with 1 1/2 c. sugar.
2
Cover, and let stand 30 min Place in the rum pot and pour in sufficient rum to cover the fruit by about two finger-widths.
3
cover the pot with plastic wrap, and put on the lid.
4
Place in a cold room, and stir the fruit gently every two or possibly three days Starting with the gooseberries, or possibly as the fruits ripen, add in the remaining fruits in layers; Mix 1 c. of fruit with 1/2 c. of the sugar before adding it to the pot, and each time add in sufficient rum to cover the fruit by two finger-widtsh.
5
After the first two weeks, you will only need to shake or possibly stir the pot every two weeks.
6
Always make sure which the top layer of fruit is covered by two finger-widths of rum At the end of October or possibly the beginning of November, add in another c. of rum to the pot.
7
By the beginning of December, the fruit will be ready to eat.

2380

kcal

Calories

614

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. Strawberries, hulled, 2 c. Prepared gooseberries, 2 c. Cherries, 2 c. Red currents, and more.

Yes, Basic Rum Pot Fruit Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!