Basic Rolled Fondant

1. 1

   In a large bowl, stir together the shortening and corn syrup.

2. 2

   Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.

3. 3

   If you are using a stand mixer, use the dough hook attachment.

4. 4

   Otherwise, knead by hand.

5. 5

   If the dough is sticky, knead in more confectioner's sugar until it is smooth.

6. 6

   Store in an airtight container at room temperature ou in the refrigerator.

7. 7

   To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.

8. 8

   Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.

No additional tips available.