Basic Roasted Duck Recipe

1. 1

   Place frzn ducks in an uncovered roasting pan.

2. 2

   Salt and pepper freely.

3. 3

   Roast in a 450 degree oven at least one hour till well browned on all sides.

4. 4

   (It is important which the ducks are not thawed first.)

5. 5

   Lower heat to 300 degrees.

6. 6

   Add in water to pan to barely cover birds.

7. 7

   Sprinkle celery and onions in water.

8. 8

   Cover pan and bake another 2-1/2 to 3 hrs.

9. 9

   By now the breasts should be showing signs of falling off the bone or possibly at least feel tender when pierced with a fork.

10. 10

    Ducks are done and ready to eat or possibly be used as follows:WITH RICE: Add in rice to broth around duck, cover and bake another 30 min.

No additional tips available.