Basic Roasted Bell Peppers Recipe

1. 1

   Heat the broiler to high and arrange a rack in the upper third of the oven.

2. 2

   Place the bell peppers directly on the rack.

3. 3

   Roast, turning occasionally, until they blacken and blister on all sides, about 20 minutes.

4. 4

   Remove the peppers from the oven and place in a heatproof bowl.

5. 5

   Cover tightly with plastic wrap or a baking sheet and let sit for about 30 minutes.

6. 6

   When the peppers are cool enough to handle, remove their skins and slice them open.

7. 7

   Remove the seeds and membranes and discard.

8. 8

   Slice the peppers into 1/2-inch-thick strips and season with salt and pepper.

9. 9

   If not using immediately, refrigerate for up to 4 days in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.