Basic Rice Pilaf

1. 1

   In a medium saucepan heat oil over high heat.

2. 2

   Add onion and cook until tender but not browned, about 5 minutes.

3. 3

   Add rice, stirring to coat in oil.

4. 4

   Add stock and season to taste with salt and pepper.

5. 5

   Bring to a boil, reduce heat to a simmer, cover and cook 10 minutes.

6. 6

   Check rice, and if almost tender add shrimp, green onions, parsley, and more liquid, if necessary.

7. 7

   Cook until shrimp are pink and rice is tender.

8. 8

   Sprinkle with Creole seasoning before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.