Basic Red Sauce

1. 1

   Wash chiles, remove stems and seeds, remove the husk off the tomatillos and wash (they tend to have a sticky skin).

2. 2

   Into a large pot place the water, chile peppers, tomatillos and bring to a boil.

3. 3

   Then reduce heat and cook for an additional 20 minutes.

4. 4

   Remove items from pot and place in blender along with onion, salt, cumin, whole clove and garlic.

5. 5

   Puree until smooth consistency (add water from pot if the sauce seems too thick).

6. 6

   This sauce is great and can be used for many dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.