How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Red Enchilada Sauce Recipe?

You need 2 ingredients. The key ingredients include: 1 x Cover chiles with hot water. Let stand till softened, about 30 Min, 2.rain. Strain liquid, reserve. Remove stems, seeds and Membranes from chilies. 3.Cook and stir onion and garlic in oil in a, 2 quart Saucepan till onion is tender. 4.Stir in chilies 2 c. of the Reserved liquid and the remaining ingredients. 5.Heat to boiling, reduce Heat Simmer, uncovered, 20 min, cold. 6.Pour into a food processor Workbowl fitted with steel blade or possibly into a blender container, cover and Process till smooth. Makes about 2 1/2 c. sauce..

Is Basic Red Enchilada Sauce Recipe suitable as general?

Yes, Basic Red Enchilada Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Red Enchilada Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Red Enchilada Sauce Recipe Recipe

Name: Basic Red Enchilada Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Cover chiles with hot water. Let stand till softened, about 30 Min, 2.rain. Strain liquid, reserve. Remove stems, seeds and Membranes from chilies. 3.Cook and stir onion and garlic in oil in a; 2 quart Saucepan till onion is tender. 4.Stir in chilies 2 c. of the Reserved liquid and the remaining ingredients. 5.Heat to boiling, reduce Heat Simmer, uncovered, 20 min, cold. 6.Pour into a foo…

Basic Red Enchilada Sauce Recipe – a delicious recipe with chiles, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 x Cover chiles with hot water. Let stand till softened, about 30 Min, 2.rain. Strain liquid, reserve. Remove stems, seeds and Membranes from chilies. 3.Cook and stir onion and garlic in oil in a
2 quart Saucepan till onion is tender. 4.Stir in chilies 2 c. of the Reserved liquid and the remaining ingredients. 5.Heat to boiling, reduce Heat Simmer, uncovered, 20 min, cold. 6.Pour into a food processor Workbowl fitted with steel blade or possibly into a blender container, cover and Process till smooth. Makes about 2 1/2 c. sauce.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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Basic Red Enchilada Sauce Recipe

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