Basic Puerto Rican White Rice

1. 1

   Heat the oil in a medium saucepan with a tight fitting lid. Add the rice and saute quickly over medium-high heat for 2 minutes.

2. 2

   Add the water and cook until almost all of the liquid has evaporated.

3. 3

   Stir well.

4. 4

   Reduce the heat to very low and cover the rice.

5. 5

   Cook for 20 more minutes, stirring after 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.