Basic Pound Cake Recipe – a delicious recipe with unsalted butter, sugar, flour, eggs, egg yolk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325u00b0F. Grease a 5"" x 9"" loaf pan, line the bottom with parchment paper and set aside.", "Beat butter and sugar together until light and fluffy. Add half the flour and mix to combine.", "Add eggs, yolk and extract and beat until smooth and uniform. Add remaining flour and mix to combine.", "Turn batter into prepared loaf pan and bake for about 40 minutes, until a toothpick inserted in the center of the cake comes out clean. Gently rotate the pan a few times during baking to ensure even cooking.", "Allow the cake to cool completely. If necessary run a knife along the edges of the cake to free it from the pan. Remove loose upper crust. Turn cake out onto cutting board and slice."]
593
kcal
Calories
31
g
Fat
68
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup unsalted butter, cut into small chunks (110 grams), 7/8 cup sugar (185 grams), 1 cup flour (120 grams), 2 eggs, and more.
Yes, Basic Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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